Best Elegant & Chic Restaurants in South Africa

Fermier Restaurant in Pretoria, South Africa, is an innovative dining destination that epitomizes the farm-to-table concept, offering a unique culinary experience deeply rooted in sustainability and simplicity. Set against the backdrop of Pretoria's landscapes, Fermier is designed with an eco-conscious approach, using natural and reclaimed materials in its construction, which reflects its commitment to environmental stewardship. The architecture of Fermier is rustic yet refined, creating an earthy and elegant atmosphere. The restaurarestaurant'sre is predominantly made from recycled wood and stone, with expansive windows that allow natural light to flood the space, offering diners stunning views of the surrounding gardens and farmland. The minimalist decor focuses on natural elements, enhancing the connection to the outdoors and fostering a sense of tranquillity. At the heart of Fermier's philosophy is a dedication to holistic sustainability, which is reflected in its menu. The dishes are crafted using only the freshest ingredients, sourced from local farmers and the restaurarestaurant'sdens. The menu celebrates the region, with each dish designed to highlight natural flavour ingredients. The cuisine at Fermier can be described as contemporary South African, with each plate beautifully presented and thoughtfully prepared to offer a balance of textures and flavours

French Connection Bistro, nestled in the heart of Franschhoek, South Africa, is a quaint and charming establishment renowned for its commitment to the fine art of French cuisine, seamlessly blended with South African influences. Located in a region famed for its spectacular wineries and picturesque scenery, this restaurant offers a culinary experience that captures the essence of its idyllic setting. The ambience of French Connection Bistro is inviting and rustic, with a touch of elegance that reflects the culinary sophistication of its menu. The decor features classic French bistro elements, such as intimate seating, warm lighting, and vintage French posters, all contributing to a cosy atmosphere that encourages diners to relax and enjoy their meal. An outdoor patio offers views of the stunning Franschhoek mountains and lush vineyards, providing a perfect backdrop for a memorable dining experience. The menu at French Connection celebrates the fusion between French culinary techniques and the rich, diverse flavours of South African ingredients. It features a selection of innovative and comforting dishes, from freshly baked baguettes and rich, creamy pastas to expertly prepared meats and locally sourced seafood. Signature dishes may include boeuf bourguignon, duck confit, and a variety of fresh salads that highlight the region's seasonal produce.

NV-80 Grill & Bar, situated in the heart of Cape Town's bustling Sea Point neighbourhood, is a celebrated establishment bringing glamour and sophistication to the classic steakhouse experience. Named in homage to Naldo and Victor Gonçalves, who started their culinary journey in 1980, this stylish venue combines the essence of a traditional grill with contemporary flair, creating a vibrant atmosphere that attracts both locals and tourists. The interior of NV-80 is designed with elegance and comfort in mind, featuring sleek, modern decor with a nod to the retro glamour of the 1980s. The spacious dining area is complemented by a striking bar, plush seating, and ambient lighting, making it an ideal spot for intimate dinners and lively group gatherings. Large windows offer panoramic views of the Sea Point streetscape, adding an urban edge to the dining experience. At the heart of NVNV-80'senu is its high-quality steaks, expertly grilled to perfection. The kitchen uses only the finest cuts of meat from reputable local suppliers, ensuring that each dish showcases robust flavours and sublime textures. Alongside its signature steaks, the menu features a variety of seafood dishes, fresh salads, and innovative starters, all prepared with meticulous attention to detail. Popular items include the succulent prawn risotto, the rich and creamy burrata, and a selection of decadent desserts that round off the meal beautifully.

La Paris Bistro, nestled in the scenic wine region of Franschhoek, South Africa, is a delightful escape that blends the rustic charm of the South African countryside with the sophisticated flair of French bistro culture. This elegant eatery is located on the beautiful La Paris Estate, surrounded by lush vineyards and picturesque gardens, creating a tranquil dining ambience. The decor at La Paris Bistro is a tasteful mix of old-world elegance and contemporary design, featuring high ceilings, exposed wooden beams, and elegant chandeliers that complement the natural beauty of its setting. The brestaurant' expansive windows offer stunning views of the estate's gardens, filling the space with natural light and enhancing the overall dining experience. La Paris Bistro's menu icelebratesFrench culinary traditions, infused with local flavours and ingredients. The kitchen team, led by skilled chefs, crafts dishes that are both authentic and innovative, using the freshest produce sourced from the estate's gardens and nearby farms. Signature offerings include freshly baked pastries, hearty breakfasts, and classic French dishes such as Coq au Vin, Bouillabaisse, and Ratatouille, each prepared with meticulous attention and presented beautifully.

Nobu Cape Town brings Chef Nobu Matsuhisa's world-renowned Japanese fusion cuisine to the vibrant shores of Cape Town, South Africa. Located within the luxurious One&Only Cape Town resort, Nobu offers a sublime dining experience that blends the culinary traditions of Japan with the bold flavours of South Africa. The interior of Nobu Cape Town exudes a sleek and contemporary elegance, with design elements that pay homage to Japanese aesthetics. Wood panelling and natural stone create a warm and inviting atmosphere, while the sophisticated lighting accentuates the restaurant’s modern art pieces and traditional Japanese décor. The dining space is meticulously arranged to offer privacy and comfort, providing an ideal setting for intimate dinners and special occasions. At the heart of Nobu’s menu is its innovative use of fresh South African seafood integrated with traditional Japanese ingredients and techniques. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño embody Nobu’s iconic culinary style. At the same time, local specialities such as Kingklip and Cape Salmon are transformed into exquisite creations with unique twists. The sushi and sashimi offerings are amongst the finest, featuring only the freshest, high-quality fish.

At Gigi Rooftop, come for breakfast and stay for dinner. A place where overstaying your welcome is always encouraged, join Gigi on the 6th floor for sky-high fun. Let your hair down and indulge in late afternoon drinks, sun-filled poolside sessions or partake in one of our signature events. GiGi Rooftop is a living room for the neighbourhood and you’re invited. This is where Cape Town comes to play.

Discover Cape Town's hidden gem – a captivating fusion of gastronomic delight, sophisticated rooftop ambience, and the allure of a shimmering poolside oasis. Nestled atop the cityscape, this exquisite rooftop bar and restaurant beckons with its unrivalled panoramic vistas, offering a mesmerizing 360-degree panorama of Cape Town's iconic landmarks and natural splendour. Indulge in culinary mastery as you savour delectable dishes meticulously crafted with the finest ingredients, complemented by an extensive selection of premium beverages. Whether enjoying a romantic dinner under the stars or sipping artisan cocktails by the pool, every moment is elegant and charming.

Enjoy a selection of hot and cold beverages and our signature Gantry cruffin. We are located on the ground floor of the museum. Our beautiful lounge and events space on level 6 boasts cocktails, fine wine and delectable food. You will be treated to the best view of Table Mountain in the city and a mesmerising 270-degree view of Cape Town.

With the blue Atlantic at your table’s edge, Tobago’s Restaurant, Bar & Terrace is the best location in Cape Town to enjoy breakfast, lunch, or dinner. We offer a stylish, relaxed atmosphere with contemporary décor and spectacular ocean views. Enjoy a wide variety of fresh seafood, hearty meats, and local flavours. We also serve all-time favourites, such as pizza, burgers, and vegetarian and vegan options. After your meal, don't leave without trying one of our mouthwatering desserts.

Royal Tea is served in The Granary Café on the sixth floor of The Silo Hotel. Enjoy a selection of petit gateaux and exquisite teatime sweet and savoury treats showcasing our pastry chef’s skills. Dining in The Granary Café with spectacular sunset views across the harbour through sparkling, geometric windows offers a uniquely immersive and romantic experience. Share memorable moments over a selection of contemporary and classic dishes, accompanied by something special from our extensive wine and cocktail lists.

Situated in the heart of Kloof Street, Cape Town's most loved destination for wining and dining and boasting magnificent vistas of Cape Town's iconic mountains. The rooftop pool deck provides an inviting space to enjoy a pre-dinner aperitif, a local craft beer, an outstanding South African wine or a refreshing cocktail before dinner. Trendy alfresco or indoor dining: natural in décor, vibrant in personality. Whether it be lounging indoors with a coffee, tucking into a dry-aged steak, pasta or burger, indulging in a delectable dessert or enjoying a refreshing cocktail on the rooftop pool deck; we welcome you to discover one of Cape Town’s culinary favourites.

Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favourites – think dry-spice–rubbed sea bass or the best-grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients. Elevate your most crucial celebration or special event on one of the various private spaces at Four Seasons Hotel The Westcliff, Johannesburg—Hallmark your event, gala or celebration with a custom menu. Our chefs are known for creative and satisfying avant-garde cuisine with sweeping views of the gardens or the city’s lush green canopy below.

San Deck needs no introduction; a rooftop all-day bar destination unique in the city and synonymous with firepits, statement cocktails and a sophisticated clientele that is a cut above. San’s menu reflects quintessentially South African flavours in dishes crafted with creative flair to showcase the authenticity of locally sourced seasonal ingredients. Time-honoured South African flavours are brought to life with a fresh take on sliders, snacks and meals designed for all-day Sandton dining, snacking, and sharing. Just as in its food, San Deck’s bar menu showcases the best South Africa has to offer, with a vast selection of premium quality local beers, ciders, gin, rum, brandy, whiskey, vodka, agave, witblits and mampoer. Or savour a bespoke San cocktail as the South African sunsets. A place for friends to gather in unique outdoor spaces to share social dining experiences and sophisticated artisanal beverages, San offers a Sandton retreat for relaxation or energising, easing in or winding down.

Big Welcome to Alto234, the highest urban bar in Africa. Found on the rooftop of The Leonardo in Sandton, the space boasts 360-degree views over one of the most-wooded cities in the world. Serving only the world’s finest in drinks and bar tapas, this is truly one of the most aspirational and exclusive places for epicureans in South Africa. Sip on one of our signature cocktails as you soak in panoramic sunset views stretching as far west as the Magaliesberg. Toast to the occasion with a glass of bubbles and nibble on a bespoke range of luxury tapas snacks off our bar menu. The Alto234 experience is reasonably described in three words: High. On. Life.

The Roof Bryanston is the perfect weekend venue for a delicious meal and drinks with friends. The Roof Fourways is open for breakfast and lunch Monday-Friday and closed to the public on weekends, but it is available to book for a private function on the weekend! Our newest venue is located in the heart of Bryanston. We boast one of the best views of Sandton City and the surrounding city landscape and skyline. The Roof Bryanston is the perfect location for warm summer sunsets & delicious cocktails. The Roof Bryanston is open to the public from Thursday to Sunday. The Roof Bryanston is the ideal spot for sundowners! With a large variety of delicious tapas, from falafels to sliders, we have something for everyone to enjoy.

AURUM is a modern, independent high-end restaurant in Africa’s most prestigious building - The Leonardo. We purport to serve our interpretation of contemporary cuisine, matched by a local-focused and personally curated wine list. With the belief that every ingredient has a place and purpose and that remarkable cuisine comes from the purest ingredients, our team goes beyond creating ordinary dishes and telling a story from seed to plate and trusting nature to produce elements in the commitment to showcasing brilliant cuisine. Through this passion for sourcing the best products in curating the purest flavours, we acquire our daily basket of exotic herbs, aromatics, vegetables and unique hybrids from local farmers. Respecting each special ingredient, AURUM curates seasonal plates in an ode to sustainability.

Nestled at the top of the Times Square Casino in Menlyn, Pretoria, Forti Grill and Bar is ideally situated to give you a view of Eastern Pretoria like no other. Forti's menu has been painstakingly crafted with his years of experience and his insatiable love of food - drawing inspiration from his Italian heritage and combining it with what can only be described as 'uniquely Forti' - a combination that's become famous in foodie circles in South Africa. Forti Grill and Bar has an extensive wine, spirit and gin selection, able to please even the most discerning connoisseur's desires, from the top South African wineries to exclusive international vineyards. For the guests that enjoy a quality cigar, there's a fully stocked humidor with cigars from some of the top brands worldwide. With its contemporary decor and striking artwork, the atmosphere matches the food, classically inspired yet undoubtedly modern. The options are endless, with two private dining areas: a celebration, a business meeting or a simple, intimate gathering. Italian, romantic, fine dining, one of the best in Pretoria and Gauteng - all of these describe Forti Grill and Bar, but to us, the most important one is family.

Priva is a stylish, high-end adult restaurant that is contemporary and luxurious, with fine wine and superior spirits, indoor and outdoor dining, and live music. Our food is a gastronomic delight from the first bite. We have a standard a la carte and several set menus; click below to view them. Priva stands for everything: style, elegance, casual sophistication, comfortable lounge atmosphere, excellent service, and superb dining. Arnoux, Marko and Angie are working in a beautiful partnership and creating a spectacular overall dining experience at Priva.

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long. De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified.

Established in 2004 by restaurant extraordinaire Naldo Goncalves, famous for its seafood, Pigalle Restaurant is situated in Sandton, in the Michelangelo Towers, a prominent structure in the Sandton skyline and one of South Africa's elite hotels. The restaurant is upmarket and exclusive, and the menu hits all the right notes comprising fresh seafood and classic dishes with Portuguese flair. The perfect choice for an intimate dinner, catch up with friends or a special occasion. Start with prawns dusted with tandoori spice, shallow-fried and served on warm julienne vegetables, with a pepino and coriander salsa, or try the salmon duo – cured Norwegian salmon on fresh avocado and sesame-encrusted seared salmon drizzled with teriyaki sauce. Pigalle Sandton is fully licensed, and you can indulge in classic cocktails or French Champagne. We also stock some of the finest local and international wines, some of which are available by the glass. We also stock some great after-dinner options, cognac, grappa and fine whiskey.