Best Premium Casual Restaurants in South Africa

French Connection Bistro, nestled in the heart of Franschhoek, South Africa, is a quaint and charming establishment renowned for its commitment to the fine art of French cuisine, seamlessly blended with South African influences. Located in a region famed for its spectacular wineries and picturesque scenery, this restaurant offers a culinary experience that captures the essence of its idyllic setting. The ambience of French Connection Bistro is inviting and rustic, with a touch of elegance that reflects the culinary sophistication of its menu. The decor features classic French bistro elements, such as intimate seating, warm lighting, and vintage French posters, all contributing to a cosy atmosphere that encourages diners to relax and enjoy their meal. An outdoor patio offers views of the stunning Franschhoek mountains and lush vineyards, providing a perfect backdrop for a memorable dining experience. The menu at French Connection celebrates the fusion between French culinary techniques and the rich, diverse flavours of South African ingredients. It features a selection of innovative and comforting dishes, from freshly baked baguettes and rich, creamy pastas to expertly prepared meats and locally sourced seafood. Signature dishes may include boeuf bourguignon, duck confit, and a variety of fresh salads that highlight the region's seasonal produce.

La Paris Bistro, nestled in the scenic wine region of Franschhoek, South Africa, is a delightful escape that blends the rustic charm of the South African countryside with the sophisticated flair of French bistro culture. This elegant eatery is located on the beautiful La Paris Estate, surrounded by lush vineyards and picturesque gardens, creating a tranquil dining ambience. The decor at La Paris Bistro is a tasteful mix of old-world elegance and contemporary design, featuring high ceilings, exposed wooden beams, and elegant chandeliers that complement the natural beauty of its setting. The brestaurant' expansive windows offer stunning views of the estate's gardens, filling the space with natural light and enhancing the overall dining experience. La Paris Bistro's menu icelebratesFrench culinary traditions, infused with local flavours and ingredients. The kitchen team, led by skilled chefs, crafts dishes that are both authentic and innovative, using the freshest produce sourced from the estate's gardens and nearby farms. Signature offerings include freshly baked pastries, hearty breakfasts, and classic French dishes such as Coq au Vin, Bouillabaisse, and Ratatouille, each prepared with meticulous attention and presented beautifully.

Guardian Peak Winery & Grill, situated amidst the rolling hills of Stellenbosch, South Africa's premier wine region, offers a harmonious blend of exquisite wines and expertly grilled cuisine. This destination combines the rustic charm of a traditional winery with the sophisticated flair of a contemporary grill house, providing visitors with a uniquely immersive vineyard experience. The setting of Guardian Peak is genuinely picturesque, featuring panoramic views of the Stellenbosch mountains and vineyards that stretch as far as the eye can see. The architecture is a thoughtful blend of modern and traditional design, with expansive glass walls allowing for unobstructed views of the natural beauty outside. At the same time, the interior exudes a warm and inviting ambience with wood finishes and elegant, comfortable seating. At the heart of the experience is the Grill, which emphasises simple, high-quality ingredients cooked to perfection. The menu at Guardian Peak Winery & Grill features prime cuts of meat, fresh seafood, and seasonal vegetables, all grilled to enhance their natural flavours. The signature dishes, such as the succulent rib-eye steak and the fresh, locally sourced trout, are paired with the winery's wines, creating perfect harmony between food and drink.

Paranga, located on the sun-drenched shores of Camps Bay in Cape Town, South Africa, is a premier beachside restaurant that epitomizes coastal luxury dining. With its prime position along the famed platinum mile, Paranga offers breathtaking views of the Atlantic Ocean and the picturesque Camps Bay Beach, setting the stage for a truly spectacular dining experience. The interior of Paranga is a testament to modern elegance, featuring a sleek and stylish design that complements the stunning seaside setting. The use of glass maximizes the scenic views, while chic furnishings and a sophisticated color palette create an ambiance of upscale relaxation. The outdoor terrace, directly overlooking the ocean, is a coveted spot for both locals and visitors, perfect for soaking in the vibrant atmosphere of Camps Bay. Paranga's menu is a celebration of the bounty of the sea, with a strong focus on seafood that is as fresh as it is beautifully prepared. Signature dishes include succulent oysters, seared tuna, and a variety of grilled fish, each crafted to highlight the natural flavors and quality of the ingredients. The restaurant also offers a selection of meat and vegetarian options, ensuring there is something to satisfy every palate.

Basic Bistro, nestled in the historic heart of Stellenbosch, South Africa, is far from ordinary despite its name. This charming eatery offers a cosy retreat from the bustling town centre, providing a warm, welcoming atmosphere where locals and visitors can enjoy hearty, comforting meals. Known for its laid-back vibe and rustic charm, Basic Bistro is a favourite among those seeking a genuine taste of Stellenbosch's culinary delights. The interior of Basic Bistro exudes a quaint, homely feel with its wooden furnishings, soft lighting, and eclectic decor that includes vintage items and local art. The small, intimate setting creates a social environment that encourages diners to relax and linger over their meals. An outdoor seating area offers a pleasant al fresco dining experience, perfect for enjoying the mild Stellenbosch weather and watching the world go by. Basic Bistro's menu celebrates local flavours and ingredients, focusing on simple, well-prepared dishes that are satisfying and comforting. The cuisine combines contemporary and traditional, from gourmet burgers and fresh salads to indulgent pasta and locally inspired specialities. The restaurant takes pride in using fresh, locally sourced ingredients and nuts, ensuring that each dish is delicious and also supports local producers.

Knorhoek Restaurant & Wine Farm, located in the scenic valley of Stellenbosch, South Africa, is a captivating destination that combines the rich heritage of winemaking with a superb culinary tradition. Set against the stunning backdrop of lush vineyards and the rugged beauty of the surrounding mountains, this family-owned estate offers a tranquil escape into the world of fine wines and exquisite dining. The architecture of Knorhoek captures the rustic charm of Cape Dutch tradition. Its historic buildings are beautifully preserved and integrated into a landscape that exudes timeless elegance. The restaurant itself is housed in a renovated barn, where the original wood beams and stone walls have been lovingly restored, creating an atmosphere that is both authentic and inviting. Dining at Knorhoek reflects the bounty of the region. The menu is crafted to highlight seasonal ingredients and showcase the flavours of the local terroir. Specializing in contemporary South African cuisine, the kitchen produces dishes that are both sophisticated and satisfying, often paired with Knorhoek’s own award-winning wines. Signature dishes may include succulent Karoo lamb, freshly caught line fish, and a variety of vegetarian options, all prepared with a commitment to quality and creativity.

Tokara Restaurant, situated atop the rolling hills of Stellenbosch, South Africa, is a beacon of fine dining, where innovative cuisine meets breathtaking scenery. Located on the esteemed Tokara Wine Estate, renowned for its award-winning wines, the restaurant offers a luxurious gastronomic experience that encapsulates the essence of the Cape Winelands. The architecture of Tokara Restaurant is a masterpiece in itself, combining modern elegance with natural elements. Its design uses glass walls and sleek, contemporary lines, allowing unobstructed views of the vineyards, olive groves, and distant mountains. The interior is refined and sophisticated, with art installations and stylish decor that reflect the artistic essence of the estate. Chef Caroline Coetzee leads the culinary team at Tokara, and her cuisine approach is rooted in local traditions and inspired by global influences. The menu at Tokara changes seasonally, designed around the freshest local produce and the boldest flavours. Each dish is a work of art, meticulously crafted to enhance the ingredients' natural flavours. Signature dishes may include locally sourced game, fresh seafood from the nearby coast, and various creative vegetarian options.

Nobu Cape Town brings Chef Nobu Matsuhisa's world-renowned Japanese fusion cuisine to the vibrant shores of Cape Town, South Africa. Located within the luxurious One&Only Cape Town resort, Nobu offers a sublime dining experience that blends the culinary traditions of Japan with the bold flavours of South Africa. The interior of Nobu Cape Town exudes a sleek and contemporary elegance, with design elements that pay homage to Japanese aesthetics. Wood panelling and natural stone create a warm and inviting atmosphere, while the sophisticated lighting accentuates the restaurant’s modern art pieces and traditional Japanese décor. The dining space is meticulously arranged to offer privacy and comfort, providing an ideal setting for intimate dinners and special occasions. At the heart of Nobu’s menu is its innovative use of fresh South African seafood integrated with traditional Japanese ingredients and techniques. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño embody Nobu’s iconic culinary style. At the same time, local specialities such as Kingklip and Cape Salmon are transformed into exquisite creations with unique twists. The sushi and sashimi offerings are amongst the finest, featuring only the freshest, high-quality fish.

The Cloud 9 Mountain Club Restaurant, voted the No. 1 rooftop bar by Cape Town Magazine, is a hidden gem in the heart of Cape Town offering a breath-taking 360-degree view of the city, including the iconic Table Mountain and popular Lion’s Head. Serving up great cocktails and a variety of mouth-watering sour dough pizza and snack menu items, this rooftop restaurant's casual setting and open-air ambience are a favourite for most. This venue is ideal for cocktail functions, corporate events, social gatherings, and simply relaxing at the end of a long working day. It also boasts a plunge pool on the lower deck, perfect for a hot, summer afternoon, and a wide selection of drinks from the bar. This combination allows for the ideal setting each day.

Experience the laidback sophistication of a Camps Bay rooftop cocktail bar – one of Cape Town’s best locations for a sundowner – overlooking the Camps Bay strip with views of the sun setting over the Atlantic. Indulge in impeccably crafted cocktails, an extensive wine and whisky selection, along with a continental menu of sushi, seafood platters and crudités, with live DJs at sunset. Our sunset sessions bring ambience and vibe to the fore with the rhythm of summer, alongside an unmatched backdrop to while away the hours as you drink in the view.

Enveloped in wooden mansards in a 200 year old attic, its signature Japanese shrine-inspired red bar takes center stage since Tjing Tjing Rooftop Bar opened its doors in 2011. Lounge-style seating is complemented by bar-height tables and luxurious indigo wallpaper with embroidered bathing Macaque monkeys. Three kokeshi doll tables subtly infuse layers of personality and Japanese subculture. The Samurai warrior doll represents the past, the Harajuku doll symbolises the present, with the Cyberpunk doll infusing a Japanese futuristic twist. The bar opens up to an airy outside rooftop terrace and is well known for its current indie and electronic music. You can expect a wide selection of bespoke cocktails (including classics by request), Japanese whisky, gin and sake as well as an extensive wine list, including Tjing Tjing's own house wine, made by David & Nadia Wines.

On top of our historic Villa you find our Roof terrace with a Cocktail Bar and the most amazing mountain views of Cape Town.. Now with foldable Glass doors to protect you from wind and weather, while preserving this magnificent view. Now also with a misting system to keep you cool on these hot Cape Town days.

The Piano Bar is a modern Mediterranean restaurant offering a unique culinary experience that blends traditional flavours with contemporary techniques and innovative ingredients. Our menu features a range of special dishes composed by Samson Muleya. Every dish that leaves the kitchen is a masterpiece, carefully crafted and artfully presented with attention to every detail. Step into our New York-inspired restaurant, where you’ll find a vibrant atmosphere inviting you to indulge. The carefully curated décor combines modern and vintage elements, creating a chic and welcoming atmosphere. With daily live music, it is the perfect spot for an unforgettable night out. Come to join us for an evening of great food, handcrafted cocktails, and live music.

Welcome to Oblivion Bar & Kitchen, a funky, friendly, European-style bar and casual eatery in Cape Town. With a stunning rooftop deck, comfortable couches, fireplaces and board games, you can relax and chat with a friend over a glass of wine from our extensive wine list.

The ROOFTOP is a breath of fresh air. Overlooking the Johannesburg skyline, the Rooftop offers an exceptional experience for the discerning patron. A fusion of fine dining and traditional foods, made from only the freshest local and organic ingredients, ensures a unique experience in our beautiful restaurant. Pop in upstairs for a gourmet breakfast or relaxing lunch in our rooftop garden or enjoy a decadent high tea indulging in gorgeous desserts, freshly baked bread, pastries, macaroons, cakes and delicious homemade ice-creams.

Proudly held at the Maboneng precinct, Jojo Rooftop Lounge has grown into one of the biggest Chill and vibes in Maboneng rooftop restaurants, bars and lounges & remains corresponding with innovative thinking within the food & social market space. Our menus are distributed weekly, and we work hard to ensure a wide variety of delicious and exciting meals every week. Unique events are held every weekend. We invite famous DJs and musicians to entertain our guests.

Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favourites – think dry-spice–rubbed sea bass or the best-grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients. Elevate your most crucial celebration or special event on one of the various private spaces at Four Seasons Hotel The Westcliff, Johannesburg—Hallmark your event, gala or celebration with a custom menu. Our chefs are known for creative and satisfying avant-garde cuisine with sweeping views of the gardens or the city’s lush green canopy below.

The Troyeville Restaurant is the heart of our establishment. One of the oldest restaurants on the eastern edge of the Joburg CBD, known for serving simple and authentic Portuguese cuisine paired with impeccable and friendly service. The Troyeville restaurant has spectacular views of the Joburg City skyline. The interior has been tastefully designed to include a glass cellar stocking a wide selection of wines to suit any palate. Plenty of indoor seating, covered outdoor seating for alfresco dining on warm summer days, and gas heating for the fresher winter months. Our menu has been carefully planned and significantly expanded to accommodate everyone’s tastes. Apart from the traditional Portuguese cuisine, we have extended our menu to include pizza, pasta, sushi, burgers and a special kiddie’s menu for our little people to enjoy.

THE IVY is South Africa’s newest social space/dinner bar in Bedfordview that celebrates high-life leisure under the African Sun to the hazy twilight that follows—backdropped by the picturesque Joburg skyline & a view over the world's largest urban forest. The Ivy is an intimate & relaxing environment perfect for sundowners, corporate functions & networking while enjoying our Afro-Asian menu.

San Deck needs no introduction; a rooftop all-day bar destination unique in the city and synonymous with firepits, statement cocktails and a sophisticated clientele that is a cut above. San’s menu reflects quintessentially South African flavours in dishes crafted with creative flair to showcase the authenticity of locally sourced seasonal ingredients. Time-honoured South African flavours are brought to life with a fresh take on sliders, snacks and meals designed for all-day Sandton dining, snacking, and sharing. Just as in its food, San Deck’s bar menu showcases the best South Africa has to offer, with a vast selection of premium quality local beers, ciders, gin, rum, brandy, whiskey, vodka, agave, witblits and mampoer. Or savour a bespoke San cocktail as the South African sunsets. A place for friends to gather in unique outdoor spaces to share social dining experiences and sophisticated artisanal beverages, San offers a Sandton retreat for relaxation or energising, easing in or winding down.