Best Restaurants in Franschhoek

Located in Franschhoek, serving a diverse range of Mediterranean, Spanish and European, everything on Fork's menu can be eaten with – you guessed it – a fork, which is indeed perfect for sharing. The vibe is laidback and casual, yet ever-buzzing, perfect for an after-work cocktail or a chilled glass of vino over a few shared plates.

Cafe BonBon is located at La Petite Dauphine Vineyard. The dishes have become staples in the kitchen, and through the eyes of our chef, they have been re-imagined into contemporary winter fare. The exciting addition of the food garden gives us an organic and dynamic pantry to draw from even as the rains begin to fall, this, coupled with our commitment to sustainable seafood and free-range meat, makes for exciting gourmet delights.

Monceaux Restaurant is located In the heart of Franschhoek, the acclaimed Monneaux Restaurant offers freshness, creativity, and generosity with its French, International and European cuisines without compromising on technique or elegance. Headed by visionary young chef Calvin Metior as of November 2019, this stalwart of the Cape Winelands' dining scene has reconceptualised its dining offering from pass to plate. The focus is on showcasing Monneaux's true identity through seasonality, responsibly-sourced local produce and self-sustainability Set on the original site of Franschhoek's first parfumerie, adjacent to the luxurious Franschhoek Country House & Villas.

Allora Restaurant is a Casual yet Sophisticated, Authentic Italian. 3 Seating Areas available, Outside, Downstairs and Upstairs. Cozy Interior with a Central Pizza Oven. Nice Roaring Fireplaces during the Wintertime and open areas outside during summertime.

Sustainable comfort cooking in a relaxed bistro setting. Big fireplace, wooden tables & chairs and open plan kitchen. Local produce and wines with an emphasis on terroir cooking.

R oca Restaurant At Dieu Donne Vineyards is a hidden gem located at the Roca on Dieu Donne translated as Rock on God-Given Land. This becomes apparent on first observing the iconic views of the Franschhoek Valley from the upper deck of the double-volume Roca Restaurant, Serving scrumptious African, French, European and International cuisines.

Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented as looking as good as it tastes. A seasonal menu offers the finest, freshest ingredients picked from the herb garden found in the forests, meadows, mountains, and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.

Grande Provence Heritage Wine Estate wears its 325-year history with style. Nestled within the Franschhoek Valley in the Western Cape, surrounded by 47 acres of lush vines, this is a heartland South African wine country at its finest. A sophisticated destination in its own right, Grande Provence proudly presents superb cuisine at The Restaurant serving delicious French and European cuisines.

The restaurant's name was inspired by La Motte's admiration of South African artist Jacob Hendrik Pierneef (1886 - 1957). Pierneef's creativity in portraying the beauty of the South African landscape is echoed in the restaurant's offering of traditional cuisine with a modern interpretation. The restaurant's elegant interior sets the scene for Chef Eric Bullpit's heritage-inspired lunch menu of shared starters, treats from Grandma's pantry, and mains from an a la carte menu. The interior blends beautifully with the external surroundings - a fresh, natural look inside is embraced by tranquil gardens and majestic oak trees where something lighter or a selection of home-baked delights from the La Motte Farm Shop can be enjoyed.

Leopard's Leap Rotisserie Restaurant is a popular, family-orientated tourist destination, Leopard’s Leap also boasts sociable, versatile food offering, culinary, and, of course, the charm of a beautiful landscape.

French Connection Bistro, nestled in the heart of Franschhoek, South Africa, is a quaint and charming establishment renowned for its commitment to the fine art of French cuisine, seamlessly blended with South African influences. Located in a region famed for its spectacular wineries and picturesque scenery, this restaurant offers a culinary experience that captures the essence of its idyllic setting. The ambience of French Connection Bistro is inviting and rustic, with a touch of elegance that reflects the culinary sophistication of its menu. The decor features classic French bistro elements, such as intimate seating, warm lighting, and vintage French posters, all contributing to a cosy atmosphere that encourages diners to relax and enjoy their meal. An outdoor patio offers views of the stunning Franschhoek mountains and lush vineyards, providing a perfect backdrop for a memorable dining experience. The menu at French Connection celebrates the fusion between French culinary techniques and the rich, diverse flavours of South African ingredients. It features a selection of innovative and comforting dishes, from freshly baked baguettes and rich, creamy pastas to expertly prepared meats and locally sourced seafood. Signature dishes may include boeuf bourguignon, duck confit, and a variety of fresh salads that highlight the region's seasonal produce.

La Paris Bistro, nestled in the scenic wine region of Franschhoek, South Africa, is a delightful escape that blends the rustic charm of the South African countryside with the sophisticated flair of French bistro culture. This elegant eatery is located on the beautiful La Paris Estate, surrounded by lush vineyards and picturesque gardens, creating a tranquil dining ambience. The decor at La Paris Bistro is a tasteful mix of old-world elegance and contemporary design, featuring high ceilings, exposed wooden beams, and elegant chandeliers that complement the natural beauty of its setting. The brestaurant' expansive windows offer stunning views of the estate's gardens, filling the space with natural light and enhancing the overall dining experience. La Paris Bistro's menu icelebratesFrench culinary traditions, infused with local flavours and ingredients. The kitchen team, led by skilled chefs, crafts dishes that are both authentic and innovative, using the freshest produce sourced from the estate's gardens and nearby farms. Signature offerings include freshly baked pastries, hearty breakfasts, and classic French dishes such as Coq au Vin, Bouillabaisse, and Ratatouille, each prepared with meticulous attention and presented beautifully.