About Us
An intimate space in an oak-beamed building with just 30 seats, Eike is a giant of Cape Town's gourmet scene. Bertus Basson, at the helm of six other African restaurants, delves deep into his childhood memories in experimental set menus that celebrate local ingredients and culture.
Cuisines
African
Restaurant Type
Casual Dining
Cuisine Styles
Vegetarian
Payment Options
Cash
