Overture

0verture restaurant, Bertus’ first restaurant, is the main restaurant on the foothills of the Helderberg Mountain, where it found a home at Hidden Valley Wines. From humble beginnings in 2007, Overture has soon become a destination for great food, service and wines and has won numerous accolades. Overture celebrates and champions South African produce – like ethically-sourced fish and organic maize. Bertus, Head Chef Drikus Brink, and the kitchen team aim to serve honest, simple, produce-driven cocking based on classical techniques. In Bertus’ words: “At Overture, you will not see any awards in the restaurant, as the cooking should speak for itself”.