Pierneef à La Motte

The restaurant's name was inspired by La Motte's admiration of South African artist Jacob Hendrik Pierneef (1886 - 1957). Pierneef's creativity in portraying the beauty of the South African landscape is echoed in the restaurant's offering of traditional cuisine with a modern interpretation. The restaurant's elegant interior sets the scene for Chef Eric Bullpit's heritage-inspired lunch menu of shared starters, treats from Grandma's pantry, and mains from an a la carte menu. The interior blends beautifully with the external surroundings - a fresh, natural look inside is embraced by tranquil gardens and majestic oak trees where something lighter or a selection of home-baked delights from the La Motte Farm Shop can be enjoyed.