The Saint Restaurant is guided by head chef, David Higgs, and trained by the best in Milan, bringing their knowledge and skill to ﬁre-top, perfectly International and European cuisines, hand-made pizza from scratch, using imported wood-ﬁre ovens from Naples.
Cuisines International, European
Restaurant Type Fine dining, Pizzeria
Cuisine Styles Vegetarian, Vegan, Gluten Free
Services Outdoor Seating, Parking
Payment Options Cash