Best Seafood Restaurants in South Africa

With sweeping views of the Atlantic Ocean and the majestic Lion’s Head as a backdrop, Salsify is an award-winning, fine-dining restaurant serving up modern cooking, inspired by nature and driven by the seasons. Within the richly storied walls of national monument, The Roundhouse, an opulent culinary journey that is accented by daring décor and whispers of history – a meal at Salsify is unlike any other!

Balducci at the V & A Waterfront offers an unrivalled menu of simple, everyday home-cooked Italian dishes that reflect the most traditional elements of food and culinary styles. Simple Italian home-cooked food is prepared in a relaxed and stimulating style while being creative, traditional, and affordable.

The Big Mouth is a contemporary take on the classic diner infused with culinary influences and ingredients from around the globe.

When dining at Olive & Oil, Guests experience a sense of well-being and comfort with friendly on hand to indulge them with the finest traditions of the Mediterranean exceptional food and unrivalled hospitality!

Seafood Grill and Sushi meets contemporary dining. Served in a warm and modern atmosphere by friendly and expertly trained staff, Catch Fish Grill guarantees a night to remember. Whether you are looking for a casual or intimate dining experience, just the ideal spot!

Bellagio is a Mediterranean restaurant specializing in seafood. This restaurant deserves to be on everyone’s favourite list. Serving fantastic food, with exceptional service, understated elegance, and timeless decor and boasts an excellent wine list.

California Dreaming Restaurant is in the heart of Durban with a stunning sea view. The perfect spot to enjoy a delicious meal by the beachfront!

Ginger the Restaurant is situated right on the beachfront of Port Elizabeth. The friendly city atmosphere enters the restaurant, where good food, excellent service, and a luxurious setting combine to create a memorable and gratifying dining experience!

For locals and tourists alike seeking a world-class dining experience in a spectacular Cape Town seaside setting, Harbour House offers an experience like no other. Located in the tourist hotspot of Cape Town, the V&A Waterfront, the second Harbour House location stays true to its name, situated right beside the docks. Downstairs you can enjoy a top-class culinary experience, whilst the upper deck offers sweeping views and sumptuous small platters and cocktails, the perfect escape from ‘mall madness’.

Shimmy Beach Club is Cape Town’s premier ocean-front dining and lifestyle destination. When you shimmy down to our spectacular location fronting the harbour with its breathtaking backdrop of Cape Town’s iconic Table Mountain, you’ll discover a destination with endless opportunities for luxury and indulgence. Savour our delectable menus, taste our numerous drinking experiences, and imbibe the sophisticated environment we’ve created just for you.

Situated in a charming revamped fisherman's cottage on the Paternoster coastline, this intimate, 20-seater restaurant offers a one-of-a-kind experience where diners get to witness firsthand the passion and devotion of chef and feted forager Kobus van der Merwe.

Expect Only The Finest Ingredients, Freshly Prepared By Real Thai Chefs.

The Two Oceans Restaurant opened its doors in December 1995 and is an integral part of the development at Cape Point, which is now part of the newly proclaimed Good Hope Section of the Table Mountain National Park. There is much here for visitors: from excellent dining and browsing through the curio shop to witnessing the crashing waves where two oceans battle near the tip of Africa. Set into the cliffs high above the southwesternmost tip of the Cape Peninsula, the Two Oceans Restaurant has a spectacular view over False Bay and comfortably seats 300 guests. The innovative design of the restaurant ensures that all guests can enjoy the stunning views of this unique.

Cafe BonBon is located at La Petite Dauphine Vineyard. The dishes have become staples in the kitchen, and through the eyes of our chef, they have been re-imagined into contemporary winter fare. The exciting addition of the food garden gives us an organic and dynamic pantry to draw from even as the rains begin to fall, this, coupled with our commitment to sustainable seafood and free-range meat, makes for exciting gourmet delights.

Since its opening in 2001, Baía has become a landmark for fine wining and dining in Cape Town. ... Baía specialises in the finest seafood from around southern Africa, the finest poultry, beef and venison – the restaurant is said to offer the best seafood platter in the Cape.

Guardian Peak Winery & Grill, situated amidst the rolling hills of Stellenbosch, South Africa's premier wine region, offers a harmonious blend of exquisite wines and expertly grilled cuisine. This destination combines the rustic charm of a traditional winery with the sophisticated flair of a contemporary grill house, providing visitors with a uniquely immersive vineyard experience. The setting of Guardian Peak is genuinely picturesque, featuring panoramic views of the Stellenbosch mountains and vineyards that stretch as far as the eye can see. The architecture is a thoughtful blend of modern and traditional design, with expansive glass walls allowing for unobstructed views of the natural beauty outside. At the same time, the interior exudes a warm and inviting ambience with wood finishes and elegant, comfortable seating. At the heart of the experience is the Grill, which emphasises simple, high-quality ingredients cooked to perfection. The menu at Guardian Peak Winery & Grill features prime cuts of meat, fresh seafood, and seasonal vegetables, all grilled to enhance their natural flavours. The signature dishes, such as the succulent rib-eye steak and the fresh, locally sourced trout, are paired with the winery's wines, creating perfect harmony between food and drink.

Paranga, located on the sun-drenched shores of Camps Bay in Cape Town, South Africa, is a premier beachside restaurant that epitomizes coastal luxury dining. With its prime position along the famed platinum mile, Paranga offers breathtaking views of the Atlantic Ocean and the picturesque Camps Bay Beach, setting the stage for a truly spectacular dining experience. The interior of Paranga is a testament to modern elegance, featuring a sleek and stylish design that complements the stunning seaside setting. The use of glass maximizes the scenic views, while chic furnishings and a sophisticated color palette create an ambiance of upscale relaxation. The outdoor terrace, directly overlooking the ocean, is a coveted spot for both locals and visitors, perfect for soaking in the vibrant atmosphere of Camps Bay. Paranga's menu is a celebration of the bounty of the sea, with a strong focus on seafood that is as fresh as it is beautifully prepared. Signature dishes include succulent oysters, seared tuna, and a variety of grilled fish, each crafted to highlight the natural flavors and quality of the ingredients. The restaurant also offers a selection of meat and vegetarian options, ensuring there is something to satisfy every palate.

Nobu Cape Town brings Chef Nobu Matsuhisa's world-renowned Japanese fusion cuisine to the vibrant shores of Cape Town, South Africa. Located within the luxurious One&Only Cape Town resort, Nobu offers a sublime dining experience that blends the culinary traditions of Japan with the bold flavours of South Africa. The interior of Nobu Cape Town exudes a sleek and contemporary elegance, with design elements that pay homage to Japanese aesthetics. Wood panelling and natural stone create a warm and inviting atmosphere, while the sophisticated lighting accentuates the restaurant’s modern art pieces and traditional Japanese décor. The dining space is meticulously arranged to offer privacy and comfort, providing an ideal setting for intimate dinners and special occasions. At the heart of Nobu’s menu is its innovative use of fresh South African seafood integrated with traditional Japanese ingredients and techniques. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño embody Nobu’s iconic culinary style. At the same time, local specialities such as Kingklip and Cape Salmon are transformed into exquisite creations with unique twists. The sushi and sashimi offerings are amongst the finest, featuring only the freshest, high-quality fish.

The Piano Bar is a modern Mediterranean restaurant offering a unique culinary experience that blends traditional flavours with contemporary techniques and innovative ingredients. Our menu features a range of special dishes composed by Samson Muleya. Every dish that leaves the kitchen is a masterpiece, carefully crafted and artfully presented with attention to every detail. Step into our New York-inspired restaurant, where you’ll find a vibrant atmosphere inviting you to indulge. The carefully curated décor combines modern and vintage elements, creating a chic and welcoming atmosphere. With daily live music, it is the perfect spot for an unforgettable night out. Come to join us for an evening of great food, handcrafted cocktails, and live music.

The Troyeville Restaurant is the heart of our establishment. One of the oldest restaurants on the eastern edge of the Joburg CBD, known for serving simple and authentic Portuguese cuisine paired with impeccable and friendly service. The Troyeville restaurant has spectacular views of the Joburg City skyline. The interior has been tastefully designed to include a glass cellar stocking a wide selection of wines to suit any palate. Plenty of indoor seating, covered outdoor seating for alfresco dining on warm summer days, and gas heating for the fresher winter months. Our menu has been carefully planned and significantly expanded to accommodate everyone’s tastes. Apart from the traditional Portuguese cuisine, we have extended our menu to include pizza, pasta, sushi, burgers and a special kiddie’s menu for our little people to enjoy.