Best Fine dining Restaurants in South Africa

Grande Provence Heritage Wine Estate wears its 325-year history with style. Nestled within the Franschhoek Valley in the Western Cape, surrounded by 47 acres of lush vines, this is a heartland South African wine country at its finest. A sophisticated destination in its own right, Grande Provence proudly presents superb cuisine at The Restaurant serving delicious French and European cuisines.

The restaurant's name was inspired by La Motte's admiration of South African artist Jacob Hendrik Pierneef (1886 - 1957). Pierneef's creativity in portraying the beauty of the South African landscape is echoed in the restaurant's offering of traditional cuisine with a modern interpretation. The restaurant's elegant interior sets the scene for Chef Eric Bullpit's heritage-inspired lunch menu of shared starters, treats from Grandma's pantry, and mains from an a la carte menu. The interior blends beautifully with the external surroundings - a fresh, natural look inside is embraced by tranquil gardens and majestic oak trees where something lighter or a selection of home-baked delights from the La Motte Farm Shop can be enjoyed.

Leopard's Leap Rotisserie Restaurant is a popular, family-orientated tourist destination, Leopard’s Leap also boasts sociable, versatile food offering, culinary, and, of course, the charm of a beautiful landscape.

The Hussar Grill in Franschhoek is regarded as one of South Africa's premier restaurants, serving only the best steak available.

NV-80 Grill & Bar, situated in the heart of Cape Town's bustling Sea Point neighbourhood, is a celebrated establishment bringing glamour and sophistication to the classic steakhouse experience. Named in homage to Naldo and Victor Gonçalves, who started their culinary journey in 1980, this stylish venue combines the essence of a traditional grill with contemporary flair, creating a vibrant atmosphere that attracts both locals and tourists. The interior of NV-80 is designed with elegance and comfort in mind, featuring sleek, modern decor with a nod to the retro glamour of the 1980s. The spacious dining area is complemented by a striking bar, plush seating, and ambient lighting, making it an ideal spot for intimate dinners and lively group gatherings. Large windows offer panoramic views of the Sea Point streetscape, adding an urban edge to the dining experience. At the heart of NVNV-80'senu is its high-quality steaks, expertly grilled to perfection. The kitchen uses only the finest cuts of meat from reputable local suppliers, ensuring that each dish showcases robust flavours and sublime textures. Alongside its signature steaks, the menu features a variety of seafood dishes, fresh salads, and innovative starters, all prepared with meticulous attention to detail. Popular items include the succulent prawn risotto, the rich and creamy burrata, and a selection of decadent desserts that round off the meal beautifully.

La Paris Bistro, nestled in the scenic wine region of Franschhoek, South Africa, is a delightful escape that blends the rustic charm of the South African countryside with the sophisticated flair of French bistro culture. This elegant eatery is located on the beautiful La Paris Estate, surrounded by lush vineyards and picturesque gardens, creating a tranquil dining ambience. The decor at La Paris Bistro is a tasteful mix of old-world elegance and contemporary design, featuring high ceilings, exposed wooden beams, and elegant chandeliers that complement the natural beauty of its setting. The brestaurant' expansive windows offer stunning views of the estate's gardens, filling the space with natural light and enhancing the overall dining experience. La Paris Bistro's menu icelebratesFrench culinary traditions, infused with local flavours and ingredients. The kitchen team, led by skilled chefs, crafts dishes that are both authentic and innovative, using the freshest produce sourced from the estate's gardens and nearby farms. Signature offerings include freshly baked pastries, hearty breakfasts, and classic French dishes such as Coq au Vin, Bouillabaisse, and Ratatouille, each prepared with meticulous attention and presented beautifully.

Paranga, located on the sun-drenched shores of Camps Bay in Cape Town, South Africa, is a premier beachside restaurant that epitomizes coastal luxury dining. With its prime position along the famed platinum mile, Paranga offers breathtaking views of the Atlantic Ocean and the picturesque Camps Bay Beach, setting the stage for a truly spectacular dining experience. The interior of Paranga is a testament to modern elegance, featuring a sleek and stylish design that complements the stunning seaside setting. The use of glass maximizes the scenic views, while chic furnishings and a sophisticated color palette create an ambiance of upscale relaxation. The outdoor terrace, directly overlooking the ocean, is a coveted spot for both locals and visitors, perfect for soaking in the vibrant atmosphere of Camps Bay. Paranga's menu is a celebration of the bounty of the sea, with a strong focus on seafood that is as fresh as it is beautifully prepared. Signature dishes include succulent oysters, seared tuna, and a variety of grilled fish, each crafted to highlight the natural flavors and quality of the ingredients. The restaurant also offers a selection of meat and vegetarian options, ensuring there is something to satisfy every palate.

The Radisson RED Johannesburg Rosebank offers guests a delicious, all-day menu from its on-site restaurant, OUIBar +KTCHN, and a relaxed social setting from the RED Rooftop Bar & Terrace. Casual yet chic, our restaurant and bar are the places to go when seeking an upbeat vibe in addition to local flavours. Work’s out. Head to the roof! Welcome to Rosebank’s vibrant hot spot with a 360-degree view. Here you’ll always find something happening. From after-work drinks to exclusive parties, The Red Rooftop Bar & Terrace has a beat of its own. Gaze at a spectacular Jozi sunset whilst sipping on one of our Instagrammable cocktails. Did we mention we have a rooftop pool?

Big Welcome to Alto234, the highest urban bar in Africa. Found on the rooftop of The Leonardo in Sandton, the space boasts 360-degree views over one of the most-wooded cities in the world. Serving only the world’s finest in drinks and bar tapas, this is truly one of the most aspirational and exclusive places for epicureans in South Africa. Sip on one of our signature cocktails as you soak in panoramic sunset views stretching as far west as the Magaliesberg. Toast to the occasion with a glass of bubbles and nibble on a bespoke range of luxury tapas snacks off our bar menu. The Alto234 experience is reasonably described in three words: High. On. Life.

Nestled at the top of the Times Square Casino in Menlyn, Pretoria, Forti Grill and Bar is ideally situated to give you a view of Eastern Pretoria like no other. Forti's menu has been painstakingly crafted with his years of experience and his insatiable love of food - drawing inspiration from his Italian heritage and combining it with what can only be described as 'uniquely Forti' - a combination that's become famous in foodie circles in South Africa. Forti Grill and Bar has an extensive wine, spirit and gin selection, able to please even the most discerning connoisseur's desires, from the top South African wineries to exclusive international vineyards. For the guests that enjoy a quality cigar, there's a fully stocked humidor with cigars from some of the top brands worldwide. With its contemporary decor and striking artwork, the atmosphere matches the food, classically inspired yet undoubtedly modern. The options are endless, with two private dining areas: a celebration, a business meeting or a simple, intimate gathering. Italian, romantic, fine dining, one of the best in Pretoria and Gauteng - all of these describe Forti Grill and Bar, but to us, the most important one is family.

We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long. De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All our chefs are qualified.

Welcome to The 11th Floor, where every dish is a tribute to the vibrant flavours of Italian cuisine. Enjoy the stunning panorama of Johannesburg's skyline while being treated to our exceptional service. Our menu features a diverse selection of mouth-watering dishes that cater to every palate. We have something for you, whether you are in the mood for something hearty and comforting or light and refreshing. Indulge in our classic pasta made with fresh, distinguished sauces, or savour the deliciously seasoned meats and seafood that showcase the essence of Italian cooking. Our chefs use only the finest ingredients to craft each dish carefully, ensuring every bite is a taste of culinary perfection. Our drinks menu is a celebration of international flavours and expert craftsmanship. Whether you're looking for a refreshing drink to quench your thirst or a perfectly paired beverage to enhance your dining experience, our drinks menu has something for everyone. Our wine bar boasts an extensive cellar, including a selection of red, white, and unique wine blends, including imported Italian wines that pair perfectly with our gourmet meals.

The Silo Rooftop is the ideal spot for a sunset cocktail or a casual lunch. The Silo Rooftop offers guests a relaxed, al fresco experience with spectacular panoramic views of Cape Town from the tallest building on the V&A Waterfront. Guests can look forward to sharing platters, man’oushe (baked flatbread) topped with fresh ingredients, salads, and poké bowls. Enjoy a glass of bubbly, fine South African wines or a classic cocktail while you soak up the last of the day’s sunshine.