About Us
Tokara Restaurant, situated atop the rolling hills of Stellenbosch, South Africa, is a beacon of fine dining, where innovative cuisine meets breathtaking scenery. Located on the esteemed Tokara Wine Estate, renowned for its award-winning wines, the restaurant offers a luxurious gastronomic experience that encapsulates the essence of the Cape Winelands. The architecture of Tokara Restaurant is a masterpiece in itself, combining modern elegance with natural elements. Its design uses glass walls and sleek, contemporary lines, allowing unobstructed views of the vineyards, olive groves, and distant mountains. The interior is refined and sophisticated, with art installations and stylish decor that reflect the artistic essence of the estate. Chef Caroline Coetzee leads the culinary team at Tokara, and her cuisine approach is rooted in local traditions and inspired by global influences. The menu at Tokara changes seasonally, designed around the freshest local produce and the boldest flavours. Each dish is a work of art, meticulously crafted to enhance the ingredients' natural flavours. Signature dishes may include locally sourced game, fresh seafood from the nearby coast, and various creative vegetarian options.
Cuisines
International, European
Restaurant Type
Casual Dining, Premium Casual
Cuisine Styles
Vegetarian, Vegan, Gluten Free
Services
Smoking Area, Disabled access, Outdoor Seating, Parking, Panoramic View
Payment Options
Cash, Visa, American Express, Mastercard
Map & Contacts
Address
Tokara Wine Estate, Off R310 Helshoogte Road, Banhoek Valley
Stellenbosch, 7600
Stellenbosch, 7600
Telephone
(+27) 0218852550
Website
http://tokararestaurant.co.za/